Recipe book ideas

I’m loving the following cook books for their inventiveness and creativity, along with some stunningly great tasting healthy food.

 

Home Baking Made Easy and Home Cooking Made Easy – Lorraine Pascale

The Good Table – Valentine Warner

Kitchen Secrets – Raymond Blanc

Wagamamma – Ways with noodles

River Cottage Veg Every Day –  Hugh Fernley Whittingstall

Jamies Great Britain – Jamie Oliver

Tender – Volumes I and II – Nigel Slater

Plenty – Yottam Ottalenghi

Piemaster – A Pie for all season – Tristam Hogg

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