Suppers

These are some of the suppers I have enjoyed over the last few weeks.

Stir fried – organic romaine lettuce, purple sprouting broccoli, spring onions ginger and tofu
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Watercress, feta cheese, cucumber and sprouting seeds in a balsamic, oilive oil and lemon dressing

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Avocado red onion and tomato with fennel

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Squash soup

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