Recipe book ideas
I’m loving the following cook books for their inventiveness and creativity, along with some stunningly great tasting healthy food.
Home Baking Made Easy and Home Cooking Made Easy – Lorraine Pascale
The Good Table – Valentine Warner
Kitchen Secrets – Raymond Blanc
Wagamamma – Ways with noodles
River Cottage Veg Every Day – Hugh Fernley Whittingstall
Jamies Great Britain – Jamie Oliver
Tender – Volumes I and II – Nigel Slater
Plenty – Yottam Ottalenghi
Piemaster – A Pie for all season – Tristam Hogg
