Suppers
Leave a CommentThese are some of the suppers I have enjoyed over the last few weeks.
Stir fried – organic romaine lettuce, purple sprouting broccoli, spring onions ginger and tofu

Watercress, feta cheese, cucumber and sprouting seeds in a balsamic, oilive oil and lemon dressing

Avocado red onion and tomato with fennel

Squash soup




