Another stroll down the cereal section of my local supermarket this morning and I picked up all the cereal packets and made notes. With the exception of cereals like jordans/doves etc a whopping 50% now contain glucose fructose syrup. If you want to find out more about this ingredient please read the article I wrote last month for Wellbeing magazine. You can find it here at www.wellbeingmagazine.com entitled “Children of the corn” in the Jan/Feb 2011 edition. Let me know your thoughts!