Easiest butternut squash soup recipe!
Ok, I don’t usually post recipes on here but this so easy that I’m making it over and over again (no measures here).
Get some frozen butternut squash already cut if you can’t be bothered to cut one up. Put in a heavy based large pan, add some water and a couple or sprigs of rosemary. Add seasoning and simmer for 15 mins and blend. That’s it!