Tag Archive: jamie oliver

  1. Andrew Lansley’s obesity plans are insane!

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    .kellogg-s-krave-cereal

    http://www.guardian.co.uk/commentisfree/2011/oct/13/obesity-strategy-jamie-oliver

    It’s a shocker isnt it or is it? The governments obesity plans are fundementally (give or take a few puffs of air): eat less and exercise more. I find this so naive and appallingly off the mark that you wonder who is running this country. I would go further than Jamie does so please do excuse this rant but its about money, its about money and contacts and business. The government go to bed with so many of the leaders of industry who don’t want to cut their margins on food. Why would they want to completely ban trans fat outright, or high levels of salt, or artificial sweetners or corn syrup when they are swanning around in their stately homes (ooo I’ve gone a bit left wing.. nice one Kate). It’s cheap, they make money, end of story. This year I saw a couple in my clinic, both obese who had never heard of Omega 3, didnt know coffee was a stimulant, had no clue that cheap white bread was probably killing them and were addicted (yes like in cocaine) to junk food. In essence they had no clue that what they ate was making them ill. This should not be happening in 2011. You could get a bit highbrow and say well they are just ignorant and should read more, but thats not the issue – the issue is they didn’t know anything – they saw food as calories to keep themselves alive. They were both in their 50’s so I’ve no idea why they hadn’t picked up the basics – they were bright but I didnt ask. And if I can say this, its not about socio economics – I’ve seen very wealthy people, well educated people who haven’t a clue, and families on housing estates struggling to do their best on little money but with a great knowledge.

    As I said before, you do wonder who is running the country. Its digusting and we should all be appalled at the lack of general common sense in this country.

    ps the picture of Krave the cereal speaks for itself

  2. Jamie Oliver calls for global action to tackle obesity -Robin McKie, The Observer Sunday 4th Sept 2011

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      • A 'fat' Jamie Oliver
    Health experts, joined by celebrity chef Jamie Oliver, want the UN to discuss rising world obesity levels at a summit on disease. Photograph: Rex

    Levels of obesity across the globe are reaching epidemic proportions, according to medical experts. Now the crisis is to be the focus of a major debate at a UN medical conference in New York.

    A coalition of nutrition and health experts – ranging from celebrity chef Jamie Oliver to former government chief scientist Sir David King – are urging western nations to play a key role in halting the dramatic rise in numbers of obese people across the planet.

    “There seems to be a trend with developing countries wanting to follow in the footsteps of the western world, and copy their patterns of fast food and consumerism,” Oliver told the One Young World conference in Switzerland on Friday. The phenomenon was a particular problem in India, South America and the Middle East, he said. Oliver added: “Pre-packed convenience food is seen as a symbol of being ‘modern’ in developing countries, but the problems it causes are long-term, and costly.” “Diet-related diseases are two of the top five causes of premature death for people under 60 years old. They look set to create an absolute catastrophe over the next 30 to 40 years if nothing changes.”

    Oliver’s aim is to encourage heads of state and the UN secretary-general, Ban Ki-moon, to “sit up and take notice” at a summit on non-communicable disease in New York on 20 September. He called for a “global movement to make obesity a human rights issue” and urged a million people to sign a petition. Oliver also urged countries to hold on to their national dishes, and for recipes to pass from generation to generation, saying: “I believe that together we can make some real noise ahead of this meeting of experts.”

    The attempt to generate a global debate on the crisis is backed by King, who wrote in the Lancet recently: “We need changes in many aspects of our environment to avoid the morbid consequences of overweight and obesity. This change will require global political leadership across public policy, considerably broader than that of health policy, and far better monitoring.”

    King also called for the issue to be a major focus for debate at the UN summit. “By 2050, 60% of men and 50% of women could be clinically obese,” he wrote. “Without action, obesity-related diseases will cost the UK £45bn a year. Research and action should therefore be undertaken to avoid what could develop into a massive problem, not just for the UK, but also globally.”

    The danger posed by rising obesity numbers has been highlighted by the World Health Organisation (WHO). “It is not uncommon to find under-nutrition and obesity existing side-by-side within the same country, within the same community, and the same household,” it states. According to WHO, 65% of the world’s population now lives in countries where overweight and obesity kills more people than underweight. However, it is the latter problem that attracts the headlines because it poses an immediate and life-threatening danger.

    “With our western-style diets, our biggest problems are a direct result of what the experts call ‘bad feeding’ – which basically means eating a load of rubbish, highly processed food that’s jammed full of salt, fats, sugars, additives, and cheap processed meats,” Oliver said. “Governments around the world like it when food is cheap and shops are full, but they’re achieving this by allowing big businesses to pump out this sort of food and drink in mass volumes.”

    Several factors are blamed on the rise of obesity: these include an increase in car use, shifts away from manual labour, the rise in urban living and the availability of cheap, high-calorie convenience foods.King stressed that the current obesity epidemic was not caused by people being lazy or overeating and highlighted previous research which showed that individuals had much less choice in the matter of their weight than they would assume.

    “Our biology has stepped out of kilter with society,” he said. “Most adults in the UK are already overweight and modern living ensures every generation is heavier than the last. This is known as passive obesity.”

  3. Jamie in the US

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    Jamie Oliver is having a tough time of it at the moment. He’s over in the US trying to educate people in Huntingdon, West Virginia that what they are eating is slowly killing them. They have not responded well, and have misunderstood his intentions. Because he has a British accent (we know its cockney) they have assumed he lives in a castle with a butler which is grossly unfair. After a disastrous interview with David Letterman it seems he is now fairing better with the help of Oprah and Ryan Seacrest, who is producing his show.

    Rod Willis, the local DJ in Huntingdon accused him of exploiting their town for money but has since become a convert after Jamie took him to see the local funeral parlour, where there is a growing trade for coffins for the obese. (please check out the picture of this at: http://www.dailymail.co.uk/tvshowbiz/article-1261746/Jamie-Olivers-healthy-eating-crusade-America-gets-ratings-boost-appears-Oprah.html#ixzz0jegv5WRw

    He had a tough crowd over here, but nothing can compare to the US where the kids still put their hands up when asked if they wanted to eat a burger full of the most vile leftover bits of carcass. Middle America is really in trouble. Families are surrounded and hemmed in by fast food chains, full of addictive additives and education is minimal. This is a tough ask for any one to attempt. For those who have watched Food Inc, you will understand the problems facing someone to even attempt to try to turn the nations health around.

  4. Go easy Nigella…

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    I was watching a bit of nigella’s christmas show last night. I have to say as lovely as she is I’m more of a jamie oliver fan and now I know why. As I watched the programme I became more and more queasy and eventually went a pale shade of green as I watched her cooking the following (ingredients may vary slightly!).

    A sort of rocky road brownie: ingredients – loads of butter, dark chocolate, milk chocolate, maple syrup, marshmallows, ammerti biscuits and nuts (hello diabetes – this is seriously sweet). Then no break from the sugar-fest, straight on to chocolate biscuits covered in more sugar icing and coloured baubles.

    Then she went on to cover beef with port and stilton gravy, followed by dried fruits in rum, chilli spiced vodka, and then at last she talked about a salad. I got very excited and thought ok a bit of green but no, it was the cold beef, covered in a spicey dressing and the green was… coriander. We then faded out to see her eating a steak and french fries in Paris, and bringing out one of her rocky roads to eat with her black coffee. Most of my patients and I have to say myself would be really ill if we ate like that.

    This is clearly not the way to eat if you want to stay slim, and not get ill. I know Nigella’s selling point is being sexy but to be honest I was finding the whole thing bordering on… gluttony.

    Although jamie has been caught short with the salt content in his pasta sauces his cooking programmes are a joy. Particularly his farm house programme, full of organic salads from the garden, loads of garlic and olive oil, and proper healthy food.

    Just because you have a celebrity show, dont assume its healthy cooking. In fact today, the mail has covered this and given Nigella a 3.5/10 heart rating for her food and jamie and 8.5/10!!!