I had to do a big weekly shop over the weekend and I knew it was going to be costly as I had to get those extras like shampoo etc – in other words the cupboards were bare! I shopped at Waitrose. I love shopping there – there are friendly, polite and have an amazing variety of food, especially specialist breads. Sainsburys used to be like that but recently I’ve noticed that if I’m recommending a particular bread, Sainsburys never have it, Waitrose always do. Its not just that, its that the shop is smaller and easy to navigate. The bill came to £69.16. Not great. I looked at my trolley – there were a combination of organic produce and their essential range. So I came home and did a duplicate shop on line at Sainsburys to see if Waitrose really are expensive. The Sainsburys shop was £69.49 -33 pence more expensive. I have to say I was really shocked but felt quite smug. I’ve said all along that Waitrose is not nearly as dear as everyone thinks. What does make the difference I think is special offers and the one product that screamed out at me was organic apples – Sainsburys £2.20 and Waitrose £2.49 – quite a difference but despite that Waitrose still came out cheaper, and I come out of the shop always smiling and calm!
As some of you may be aware after reading the Which? article and today’s Daily Mail, nutritional therapists have been undergoing a bit of a bashing recently. I could write about this point all day and possibly get nowhere, so what I will say is this.
Those of you who read my blog (and the numbers are amazing! – thanks guys!) know that on a yearly basis I write about what I do, what I dont do, what I cant do and what I shouldnt do. There is a clear line in the sand about my role which I adhere to strictly and over the years I think clients have been quite amazed at how involved I get with their GP’s.
If you are thinking of getting nutritional advice, make sure whoever you are seeing is well qualified, and until regulation is really sorted which may take a couple of years, make sure this person who you are intrusting with your health is qualified. By that I mean at least three years of training, a BSc or an MSc. Listen to your gut. If the consultation is going into the hundreds of pounds and you are being sold loads of supplements, you are clearly not with the right person. Unfortunately what has happened is that although the majority of BANT members are highly trained and skilled the governing body can include members who practice other forms of alternative medicine, or you have not been through rigorous training. In my opinion you cannot be a jack of all trades. These people should not be a part of BANT, and let’s hope in the next year that tighter stricter regulations evolve. It is time that BANT was more regulated and I for one, welome this and I do not want to be boxed in with charlatans and quacks.
Keeping your GP in the loop, and making sure you have been to your GP first to rule out any serious disease is paramount. If that is not happening, again be very cautious. I have a strict policy of not seeing anyone until they have seen their GP. Let me colour this whole issue with an example:
Last year I saw a lady who had been told she had the breast cancer gene (BRCA1 and BRCA2). When I asked her what her doctor had suggested she said ” oh no, I havent seen my GP, I was told by xxxxxx”. I probed again, “So do you have the blood results with you?”, “Oh no” she said “it was done on a vega machine”. I was apoplectic with rage for this client of mine, and called her GP up at once, talked it through with him. He was most helpful and saw my client the next day and ran a blood test. The test was negative. My client had been so scared and frightened of this so called “diagnosis” that she wasn’t even going to tell her GP. Whoever this person was, should be struck off from whatever body they are a member, and never allowed to practice again, but I suspect they are still going, still peddling their ludicrous nonsense on the back of holding a rod. This story is not uncommon.
This makes me sad and angry. Firstly because nearly 20 years ago I was one of those sick people, who went from quack to quack who sold me miracles, who saw my desperation, who watched me part with my sickness benefit with no qualms. I remember ending up in Amersham on some Star Trek nonsense machine that made me feel so ill, I had to call an ambulance in the car on the way home as I collapsed – the bill £250. Secondly, when people are highly trained and doing amazing work on the cutting edge of science they should be celebrated not lambasted and mocked like witches waiting to be dunked. This brings me to the Which? report – a greatly flawed and biased article as is the Daily Mail who are not exactly known for their intelligent balanced journalism. However the issues raised were valid.
There is a place for all of us to work for the benefit of our clients/patients. The bond that brings us together is surely our desire for people to get better. I haven’t taken the hippocratic oath but having been so ill, I couldn’t be more empathetic if I tried. I’d like to think I advise all the people I see like I would my family. This recent media row should not pit dietician against nutritionist – we both have valid places and slots to fill. There are incompetant doctors, nurses, plumbers, dentists, solicitors and yes nutritional therapists as well. Yes lets flush them all out and make what we have… the very very best. I hope this resolves itself soon as the health of the nation and the individual is paramount. Let’s keep what really matters as our focus for the future.
If you have recently been diagnosed with IBS and dont’ know where to turn – there is so much more you can do. Before you start on your gluten free, wheat free, dairy free… basically food free (!) diet you will need to dig deeper. This is not the way forward. You need to find the underlying cause of why you are symptomatic, rather than living on ricecakes (which are high GI foods which can cause more gas and bloating in the bowel).
Diet is not necessarily the first thing you need to change – you might need further tests – these may include stool testing for gut flora levels and parasite infections, lactose intolerance, fructose intolerance and SIBO (Small intestinal bacterial overgrowth). After finding out the underlying cause, then you can adjust your diet accordingly. Confused? Don’t be – give me a call and I can talk you through it – 01323 737814.
It’s been nearly 2 months since I first called Burgerking and asked them for a list of ingredients of their foods. We are still no nearer to that – I will keep you posted. Do you not find this is the slightest bit odd?! Great nutritional information on their website, but and its a huge BUT, no one gets to know what they are eating! They seem to be so behind in their thinking. We don’t need to know the calorific intake of foods any more – it doesnt make the slightest bit of difference to obesity. One calorie in does not equal one calorie out – there are biochemical issues involved ie what you do with that one calorie is not the same as your neighbour. What we actually eat is more important and how we digest and assimilate food is the key. I can’t believe that I’m actually going to defend MacDonalds but at least you know what you are eating as they certainly list their ingredients!
There’s so much to say about this programme I don’t know where to start. Firstly nutrition in hospitals is scandalous full stop. To not put the money there seems so insane to me that you wonder who are running these places. Surely you want to get people up on their feet and home as quickly as possible so don’t they think that great food might just take them there that bit quicker? It’s not just about morale – many do get people to bring in food, it’s about the repair of the body – you need to feed it… and not with slop. Also don’t get me wrong there are great SRD’s but even James Martin raised an eyebrow when the catering manager showed him the hospitals larder “And the hospital dietician has ok’ed all this” he says as he picks up packet soups and Angel Delight… I mean come on….. seriously… the custard is glow in the dark – who is saying this is fit for human consumption? So what these inpatients are getting is literally heated/reheated to an inch of its life, additive laden, nutrient free slop.. not fit for the farmyard. And the amount of waste…. Thank god we were then taken to The Brompton hospital in London. The hospital has a great reputation anyway for its lung and heart expertise. Here we saw not only fresh but organic food being served up to patients all within budget because their restaurant was used as an income – genius – all profits got ploughed back into the kitchens where they sourced local produce. Its not rocket science is it? If one hospital can do this, this should be a roll out blueprint for ALL hospitals. So Eastbourne DGH take note – your food is not great… lead my example.
We are not that great at preventative measures in this country – and this is true when it comes to our health – particularly our fertility. We spend so much of our lives trying not to get pregnant, it’s natural to think that conceiving is a piece of cake! More often than not it can become an emotional and painful struggle to be parents. To think that we can conceive instantly whilst smoking, drinking and eating junk food, is I feel, a little pre-emptive. If you think about it rationally it makes total sense to get your body as fit and healthy as it can be before you start trying for a baby. This months newsletter is devoted to boosting our chances of conceiving with the right nutrients and as its Valentines Day next week, I’ve thrown in the health benefits of eating chocolate as well! Enjoy!
Infertility stats and figures
It is estimated that one in six couples have difficulty conceiving – thats approximately 3.5 million people in the UK. Although many will become pregnant naturally given time, a significant minority will not. The NICE guidelines define infertility as failing to get pregnant after two years of regular unprotected sex, although many couples will seek help after a year. Most fertility treatment takes place between the womans age of 30-39 yrs old. With 40% of the infertility with the man, 40% with the woman and 20% with a joint problem, the figures are divided equally. There were over 60,000 babies born through IVF in 2010 in Europe. In the UK alone the figures have risen from 14,056 in 1992 to 36,648 in 2007 and figures are set to keep rising. So getting you and your partners body in tip top shape makes total sense when it comes to conception. There is so much you can do with good nutrition and concentrating on certain vitamins and minerals to boost your chances of having a child.
Let’s talk about Zinc
For a woman what you do in the month leading up to conception is critical. If you think you men are off the hook, think again – it can take up to four months to make new sperm from scratch! The speed of conception also varies and may depend on physical, psychological, nutritional and environmental impact. So what can you do? Let’s start with Zinc which is vital for reproductive health.The olds wives tale of eating oysters as an aphrodisiac has some merit as they are high in zinc.
Infertility and low sex drive have been linked to inadequate amounts of zinc. Together with vitamin B6 this mineral effects every part of the female cycle. LHRH (luteinising hormone releasing hormone) causes your pituitary gland to stimulate the development of an egg that causes ovulation. A low level of zinc has been proven to cause lower levels of LHRH so your fertility may decrease. Adequate levels of zinc and vitamin B6 can also increase your desire for sex and thats got to be good news all around!. Zinc is the most researched mineral when it comes to sexual health and the good news is that you can easily get it tested. If your levels are low and your diet is poor, it may be worth taking a zinc supplement with at least 15mg zinc on a daily basis for up to six months before you start trying to conceive.
Kate’s Top Tips for Women
1) Limit alcohol, stop tobacco and avoid coffee.
2) Supplement folic acid before and during pregnancy.
3) Eat little and often to balance your blood sugar.
4) Address any stress and try to learn to relax – this is very important. Conception is higher during holiday time!
5) Make sure both you and your partner have low homocysteine.
6) Check for chlamydia and any other sexually transmitted diseases.
7) Come off the pill at least three months before trying to conceive.
Nutrients for Women
Most women now know to take 400mcg of folic acid daily before and during pregnancy, to prevent spina bfidia. However folic acid also lowers your homocysteine levels which can damage the placenta if you have too much in your blood. A high homocysteine level has been associated with infertility, pregnancy problems and birth defects. It can be tested for – however it is not readily available on the NHS. If you would like this tested please contact me on 01323 737814. Other vital nutrients are zinc and vitamin B6 which work in every part of the female sexual cycle, and help produce adequate levels of sex hormones. They also increase the desire for sex! Zinc can be found in: oysters, lamb, nuts, egg yolks, rye and oats. Vitamin B6 can be found in: cauliflower, watercress, bananas and broccoli, muesli, sunflower seeds and lentils. You need approximately 15mg zinc and 60mg vitamin B6 daily.
Omega 3 is also important for healthy hormone functioning, so try to have a portion of oily fish two to three times per week. Other Essential Fatty Acids can be found in hemp, flax, soybeans, walnuts, seaweed, sunflowers seeds, sesame seeds, almonds, evening primrose oil and free range eggs. It is also a good idea to keep levels of antioxidants up to combat free radical damage – this is particularly suggested if you have been a smoker or heavy drinker. Vitamin A – found in carrots, sweet potatoes, dried apricots, squash and watercress (do not supplement vitamin A during pregnancy). Vitamin C – found in green vegetables, peppers, kiwi fruit, tomatoes, citrus fruits and berries. Vitamin E – found in nuts, seeds, oily fish, avocadoes, beans and sweet potatoes. Selenium – found in brazil nuts, sesame seeds, tuna, cabbage and whole grains.
Kate’s Top Tips for Men
Today 90% of male infertility is due to a low sperm count. We know that smoking reduces sperm concentration by a staggering 24% while alcohol is toxic to the male reproductive tract and can cause significant deterioration in the sperm quality. With heavy drinkers this can lead to complete infertility. In the last 50 years the quality of sperm has dramatically reduced and this can be due to many factors, including pollution, unhealthy lifestyle, stress and poor nutrition.
For good quality sperm
1) limit alcohol intake
2) no smoking
3) address stress levels
4) avoid caffeine
5) beware of too many grooming products, and job related chemicals i.e. dyes, solvents/ weed killers in your environment
6) check for possible sexual infections and chlamydia
7) take a high quality multivitamin with at least 10-15mg zinc per tablet
Nutrients for Men
Zinc is the best researched nutrient with regards to sexual health. A lack of zinc can cause infertility and damage to the testes. It is found in high concentrations in the sex glands and also in the sperm itself. As much as 1.4mg of zinc is lost with each ejaculation! In the 19th century some men were diagnosed as having masturbation insanity. Although this was a myth we now know how important zinc is in mental health. Zinc is found in oysters, lamb, nuts, pumpkin seeds, egg yolks, rye and oats and works with vitamin B6 found in cauliflower, watercress, bananas and broccoli. Vitamin C may safeguard sperm from damage and Essential fatty acids are important for making prostaglandins – these can be found in nuts, seeds and oily fish. NB: When trying to get pregnant couples in their thirties should be aiming to have sex at least two to three times a week, for up to a year before seeking any further help. So do not panic if it does not happen straight away!
The wonders of chocolate!
As its Valentines day next week, I couldn’t not talk about chocolate in all its glory! Chocolate is made from plants, which means it contains many of the health benefits of dark vegetables. These benefits are from flavonoids, which act as antioxidants. Antioxidants protect the body from aging caused by free radicals, which can cause damage that leads to heart disease. Dark chocolate contains a large number of antioxidants (nearly eight times the number found in strawberries). Here are some facts about chocolate:
Chocolate comes from the Aztec ‘cacahuatl’ or ‘xocolatl’ meaning ‘bitter water’.
The word ‘cocoa’ was the result of the misspelling of ‘cacao’.
A cocoa pod contains around 40 to 45 cocoa beans.
It takes from 135 to 270 cocoa beans to make 500g of chocolate.
The amount caffeine in chocolate is relatively small. There are about 5 to 10 milligrams of caffeine in 28g of dark chocolate, 5 milligrams in milk chocolate, and 10 milligrams in a 170g cup of cocoa. A 225g cup of coffee has 100 to 150 milligrams of caffeine.
It has been reported that Napoleon carried chocolate with him, and always ate some when he needed a quick energy boost.
Chocolate has over 500 individual flavour components. Strawberry and vanilla each have less than half that much.
98% of the world’s cocoa is produced by just 15 countries.
Cocoa butter melts at slightly below normal body temperature, which is why chocolate will melt in your mouth.
Does chocolate have any health benefits?
Dark chocolate can be good for your heart. A small bar of it everyday may help keep your heart and cardiovascular system running well. Two heart health benefits of dark chocolate are: Lowering Blood Pressure: Studies have shown that consuming a small bar of dark chocolate everyday can reduce blood pressure in individuals with high blood pressure. Flavonoids help relax the blood pressure by the production of nitric oxide.Lowering Cholesterol: Dark chocolate has also been shown to reduce LDL cholesterol (the bad cholesterol) by up to 10 percent. Chocolate also holds benefits apart from protecting your heart: it tastes good, it stimulates endorphin production, which gives a feeling of pleasure, it contains serotonin, which acts as an anti-depressant and it contains theobromine, caffeine and other substances which are stimulants.
Isn’t chocolate high in fat?
Here is some more good news — some of the fats in chocolate do not impact your cholesterol. The fats in chocolate are 1/3 oleic acid, 1/3 stearic acid and 1/3 palmitic acid: Oleic Acid is a healthy monounsaturated fat that is also found in olive oil. Stearic Acid is a saturated fat but one which research shows has a neutral effect on cholesterol. Palmitic Acid is a saturated fat, one which raises cholesterol and heart disease risk. So, only 1/3 of the fat in dark chocolate is bad for you!
Balance the Calories
This information doesn’t mean that you should eat a pound of chocolate a day! Chocolate is still a high-calorie, high-fat food. Most of the studies done used no more than 100 grams, or about 3.5 ounces, of dark chocolate a day to get the benefits. One bar of dark chocolate has around 400 calories. If you eat half a bar of chocolate a day, you must balance those 200 calories by eating less of something else. Cut out other sweets or snacks and replace them with chocolate to keep your total calories the same.
Go for Dark Chocolate
Dark chocolate has far more antioxidants than milk or white chocolate. These other two chocolates cannot make any health claims. Dark chocolate has 65 percent (or higher) cocoa content.
Skip the Nougat
You should look for pure dark chocolate or dark chocolate with nuts, orange peel or other flavourings. Avoid anything with caramel, nougat or other fillings. These fillings are just adding sugar and fat which erase many of the benefits you get from eating the chocolate.
It may taste good but some research shows that washing your chocolate down with a glass of milk could prevent the antioxidants being absorbed or used by your body
It’s been nearly a month since I called Burger King UK and asked them for the actual ingredients in their food. They directed me to their nuritional information section on their website. I told them I had read this already and it told me very little – how many calories, how much fat and whether it was gluten free. This does not tell me what is in the burger. Forget the calories for a moment and look at what exactly we are putting in our bodies and without the ingredients list.. we have no idea…. Will let you know when they get back to me – but their PR dept/Media dept could not tell me a list of ingredients – I find that rather shocking – dont you?!